Wednesday, March 28, 2012
Tuesday, March 20, 2012
Sunday, March 11, 2012
Renowned for its downtown historical area of drinking establishments that line the street on what has become known as Whiskey Row - until 1956, a notorious red-light district. In 1900, a great fire destroyed almost all of the buildings on Whiskey Row, including the 1891 Hotel Burke, advertised as "the only absolutely fireproof building in Prescott". As legend has it, the patrons of the various bars simply took their drinks across the street to the Courthouse square and watched the block burn. At the time of the fire, the entire bar and back-bar of the Palace Hotel was removed to the square by the patrons as the fire approached (the size of the back-bar is massive, and appears not easily moved – funny what adrenaline, fueled by alcohol, can achieve), re-installing it after the gutted brick structure was rebuilt.
Saturday, March 10, 2012
Thursday, March 1, 2012
Brown Pork Chops. Cut into small pieces and add to Crock Pot.
In skillet, heat Olive Oil – add minced garlic and diced onions, and sauté until glazed. Add to Crock Pot.
Drain the Chili and Kidney Beans - add to Crock Pot.
Drain Tomatoes. Cut into small chunks - add to Crock Pot.
Add can of Diced Green Chilies.
From the can of Jalapenos (DO NOT ADD THE WHOLE THING!), spoon out what you think the equivalent of 1 or 2 chopped peppers would be, remembering that whole Jalapenos are small and potent. Add to Crock Pot.
Add your remaining spices to Crock, and stir thoroughly. Add enough beer to bring to consistency you desire – drink the rest. Cover, and turn your Crock to low for 5-8 hours.